There are no secrets, nor tricks nor magic.
The technique, the discipline, the knowledge learnt from two great masters are the most precious treasure, the fundamentals, the only real secret from which wicuisine was born.
A cuisine in which soul, spirit and passion live and blend together; a unique mark, permanent, where the kaiseki cuisine, the real Japanese cooking tradition, is mixed with Mediterranean ingredients, an encounter between different cultures fusing together in a balanced melody.
“A chef is like a musician, the gift and sensitivity in our fingers make the difference”: Wicky heard these words from his father and to him they are just meaningful today as it was back then.
That same hand that, according to his philosophy, holds since our birth the whole of our history, our future and the experiences will live first-hand.
This is what every customer breathes here, a dish prepared with love and dedication: a dish coming from far away, from years of sacrifice and hardship, overtaken thanks to determination and the teachings by Kaneki and Kan.
Kaneki is a master in kaiseki, the most sophisticated tradition in Japanese cuisine; Kan is a master in edomae (ancient name for Tokyo), that is the most praised expression of sushi.
The training course learnt from them never faltered, and it still continues today, a bit at a time, and Wicky in turn funnels the respect, the experience and everything he has learnedto his kitchen assistants, most of them work with him since ten years.